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Prep Time10 Mins
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Cook Time30 Mins
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Serving5
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View2 706
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The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.
Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.
Ingredients
Nutrition
Daily Value*
- Total Fat: 45.8g 32%
- Chlosterols: 224mg 75%
- Sodium: 149mg 44%
- Iron: 5 mg 30%
- Water : 150ml 3%
Directions
Crumble sausage into a medium skillet.
Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs, and milk.
Add the sausage, bread cubes, and cheese, and stir to coat evenly.
Pour into a greased 9×13 inch baking dish.
Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat the oven to 350 degrees.
Cover, and bake for 45 to 60 minutes.
Uncover, and reduce temperature to 325 degrees.
Bake for an additional 30 minutes, or until set.
Cut and serve.
Conclusion
Enjoy :)
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Christmas Breakfast Casserole
Follow The Directions

Crumble sausage into a medium skillet.

Cook over medium heat until evenly brown; drain.

In a medium bowl, mix together mustard powder, salt, eggs, and milk.

Add the sausage, bread cubes, and cheese, and stir to coat evenly.

Pour into a greased 9×13 inch baking dish.

Cover, and chill in the refrigerator for 8 hours, or overnight.

Preheat the oven to 350 degrees.

Cover, and bake for 45 to 60 minutes.

Uncover, and reduce temperature to 325 degrees.

Bake for an additional 30 minutes, or until set.

Cut and serve.
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